Skip to content

William Larue Weller 2022

Buffalo Trace

Regular price $2,299.99

Unit price per 

Size:

750 ML

Proof:

124.7

only 4 left in stock

Created: Buffalo Trace Distillery

  • Aged Ten-Fourteen Years
  • Butterscotch Notes
  • Bill Mash #2

Taste
William Larue Weller 2022 is an exclusive bourbon produced at the famous Buffalo Trace Distillery. This highly coveted bourbon is part of the "Antique Collection Series" which features some of the most sought-after bourbons in the industry. It is crafted from Mash Bill #2, like other great blends from the distillery such as Pappy Van Winkle, Blanton's, William Larue, and Elmer T. Lee. It is a sour mash of corn, malted barley, and extra rye. This bourbon is rich and complex with distinctive notes of “toasted coconut, mingled with sweet notes of butterscotch, and rich caramel. On the palate, you'll notice slight hints of mint, layered with dark cherry, and molasses. The finish is full-bodied with undertones of leather, nutmeg, toffee, and vanilla.

History
William Larue Weller 2022 is a rare wheated bourbon. It is part of the highly coveted exclusive "Antique Collection Series" which is an award-winning wheated bourbon that has been produced with tradition in mind at Buffalo Trace Distillery. It is part of a series of bourbons named to commemorate The Wellers. The Wellers established their roots in the 1740s as distillers. His family settled in Kentucky in the late 18th century, where his grandfather, Daniel Weller, purchased a distillery in Nelson County. After serving in the Mexican-American war, William Larue Weller returned home to his native Kentucky where he joined the family business and began working at his grandfather's distillery, as a wholesale whisky salesman. William Larue Weller and his knowledge evolved the whiskey into what the great brand is today. Weller had a great palate and in 1849, he introduced the first bourbon that used wheat as a secondary grain instead of rye. wheated bourbons like Pappy Van Winkle, Larceny Bourbon, and W.L. Weller's have a softer and more gentle flavor and a slightly sweeter taste. Weller's bourbon was incredibly popular and ultimately forced him to place a green thumbprint on his invoices, and barrels as a certification of authenticity. Pappy began working at W.L. Weller & Sons in 1893 as a traveling whiskey salesman and eventually became the President of Stitzel-Weller Distillery. After W.L. Weller’s passing in 1899, Pappy and his co-worker Alex Farnsley purchased the company in 1908. George Weller, William’s oldest son, remained President of the company until the beginning of Prohibition when Pappy and Farnsley decided to merge with Arthur Stitzel of A. PH. Stitzel Distillery to create Stitzel-Weller Distillery which opened on Derby Day of 1935. Buffalo Trace bought the W.L. Weller brand in 1999 and had been making the bourbon with nearly the same recipe as Pappy's ever since. is a rare wheated bourbon. It is part of the highly coveted exclusive "Antique Collection Series" which is an award winning wheated bourbon that has been produced with tradition in mind at the award winning distillery, Buffalo Trace. It is part of a series of bourbons named to commemorate The Weller's. The Wellers established their roots since 1740's as distillers. His family had helped settle in Kentucky in the late 18th century, and his grandfather, Daniel Weller, purchased a distillery in Nelson County in 1800. (When Daniel Weller died, his estate was inventoried and was said to contain three whiskey barrels, two stills, one mash kettle and numerous dry kegs.) After serving in the Louisville Brigade during the Mexican-American war, William Larue Weller returned home to his native Kentucky. W.L. Weller joined the family business and began working at his grandfather's distillery, as a whole sale whisky salesman. William Larue Weller, and his knowledge evolved the whiskey to what the great brand is today. Weller had a sharp palate and a keen sense for business and in 1849, he introduced the first bourbon ever that used wheat as its secondary grain instead of rye. wheated bourbons (including Pappy Van Winkle and Larceny Bourbon, which eventually imitated W.L. Weller's mash bill) have a softer and more gentle flavor profile as compared to bourbons that use rye as their secondary grain. wheated bourbons also have a slightly sweeter taste. Weller's bourbon was incredibly popular in antebellum America and ultimately forced him to place a green thumbprint on his invoices and barrels as a certificate of authenticity. Pappy began working at W.L. Weller & Sons in 1893 as a traveling whiskey salesman and eventually became the President of Stitzel-Weller Distillery. After W.L. Weller’s passing in 1899, Pappy and his co-worker Alex Farnsley purchased the company in 1908. George Weller, William’s oldest son, remained President of the company until the beginning of Prohibition when Pappy and Farnsley decided to merge with Arthur Stitzel of A. PH. Stitzel Distillery to create Stitzel-Weller Distillery which opened on Derby Day of 1935. Buffalo Trace bought the W.L. Weller label in 1999 and had been making the bourbon with nearly the same recipe as Pappy's ever since.

Please drink responsibly, you must be at least 21 years of age to drink alcoholic beverages.

Close (esc)

Subscribe to receive Priority Allocation News

Subscribe to our newsletter tor receive exclusive deals and priority allocation release updates.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Added to cart